The global demand for sustainable chocolate production is rising, and efficient cocoa bean peeling plays a pivotal role in minimizing waste. Modern peeling systems are engineered not only for performance but also for eco-friendly operations. Let’s explore their contribution to greener processing.
Core Sustainability Benefits
Energy Efficiency: Optimized motors (7.5–9.5 kW) reduce power consumption without compromising throughput (500–1000 kg/h).
Material Recovery: Advanced air-suction systems ensure 95%+ skin removal, while unpeeled beans are automatically recycled, cutting raw material waste.
Durability: Carbon steel components extend equipment lifespan, reducing frequent replacements and resource depletion.
Process Flow & Environmental Impact
Closed-Loop Design: The recycling elevator reintroduces unprocessed beans, creating a near-zero-waste cycle.
Precision Sorting: Vibrating screens and suction technology minimize nib loss in discarded skins, preserving valuable raw materials.
Compact Footprint: Smaller space requirements (e.g., 7500×2800×3500mm) lower facility energy use for heating/cooling.
Ideal for Eco-Conscious Brands
This system aligns with global sustainability goals, offering manufacturers a way to reduce carbon footprints while maintaining premium product quality. By prioritizing resource efficiency and automation, it’s a win-win for both business and the planet.
If you are interested in the machine, contact us
Email: isle@gelgoog.com
WhatsApp/Phone: +86 18538123076
If you are interested in the machine, contact us
Email: isle@gelgoog.com
WhatsApp/Phone: +86 18538123076
