Schematic Diagram of Automatic Peanut Butter Production Line:
Production Process: raw peanuts(groundnuts) - stone removal - roasting and cooling - peeling - grinding - dressing - grinding - degassing - filling - capping - sealing - labeling - peanut butter
Introduction of Peanut Butter Production Line:
⇒ Peanut Roasting Machine: Batch roaster’s working temperature is 200-210 ºC, 20-30 minutes. Use batch roaster will bake some delicious smells.
⇒ Peanut Peeling Machine: Put the roasted peanuts into peeler to take off the red skin, the double rollers will frication the red skin, the simple cyclone system will suck the red skins, most of them will be put in half-piece, then fall to the selecting conveyor, the over-roasted peanut kernel is picked up by manual or mechanical.
⇒ Peanut Grinding Machine: Using grinder to make the second grinding, the fineness of grinding is controlled below 7μm, temperature of grinding is controlled below 68C.
⇒ Mixing Tank: Make the peanut butter more homogeneous.
⇒ Cooling Machine: The peanut butter after ground should be cooled immediately. The temperature should go down 45C.
⇒ Vacuum Degasser: Take out the air from peanut butter.
⇒ Peanut Butter Filling Machine: Packing the peanut butter into bottle, filling quantity can be adjusted.
