The chocolate production line includes the chocolate mass and butter melting machine, chocolate conching and refining machine, chocolate melanger machine, chocolate tempering machine, chocolate depositing machine and the chocolate enrobing machine.
All kinds of chocolate are made of sugar as the basic raw material, the general content is about 50%. so the sugar must be crushed into a certain fineness of powdered sugar.
The main material of chocolate is cocoa butter, and it is usually in solid. Before the chocolate material is put into the refiner/conche,the melting process is needed. Further more the cocoa butter melting tank can extend the life of refiner/conche.
Chocolate Ball Milling Machine is used for ball grinding and milling chocolate pastes.Through collision and friction between the steel balls and the chocolate pastes inside the machine cylinder, lt has automatic temperaturecontrol and PLC control system.
The traditional method of refining time requires 48,72h, different types of chocolate, refining time also requires different, such as milk chocolate, the refining time is about 24h, while dark chocolate with high cocoa content takes about 48h. The refining temperature of the milk chocolate is 45,50 degree, while the dark chocolate is 60,70 degree.
If you are interested in this machine want to know more about this chocolate production line,please leave your email on our website or you can contact me with freely,we will send the machine detail and price to you.
Contacts: Cara
Email:cara@machinehall.com
Tel:0086-13015518550
If you are interested in this machine want to know more about this chocolate production line,please leave your email on our website or you can contact me with freely,we will send the machine detail and price to you.
Contacts: Cara
Email:cara@machinehall.com
Tel:0086-13015518550
